harvest feijoa chutney

I’m intrigued by the inclusion of the kaffir lime leaves and good old fashioned curry powder. The recipe comes from the archives of the New Zealand Herald website, a great showcase for the unique flavours of Aotearoa and a treasure trove for many wonderful feijoa recipes.

HARVEST FEIJOA CHUTNEY

 Ingredients 

• 1.5kg feijoas, peeled and chopped
• 1kg onions, peeled and finely diced
• ½ cup crystallised ginger, diced
• 2 cups currants
• 2 cups brown sugar
• 1 teaspoon mixed spice
• 3 kaffir lime leaves, julienned
• 3 teaspoons curry powder
• 1 litre cider vinegar

Method

1. In a large pan combine all ingredients, stir to the boil.
2. On the lowest heat, simmer until thick.
3. Pour into sterilised jars and seal once cool.