This recipe has come in from a sister-in-law in New Zealand. I love the simplicity of it and the fact that it is tried and tested and part of the family heritage. Well, my husband’s family anyway.

FEIJOA CHUTNEY

Ingredients

  • 2 lb fejoas
  • 2 med onions
  • 2 apples
  • 1 tablespoon salt
  • 1/2 oz mixed spice
  • 15 oz malt vinegar
  • 1 lb brown sugar
  • 1 teaspoon cayenne pepper

Method

  1. Peel and chop fruit and veg.
  2. Add vinegar and boil slowly (I guess this means simmer) 1/2 hr stirring.
  3. Add remaining ingredients and boil 1/2 – 3/4 hr until well blended.
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