spiced feijoa cake

Here’s another easy to make cake, posted on Facebook’s fan page for feijoa lovers.

SPICED FEIJOA CAKE

Ingredients

• 125g butter, melted
• 1 cup chopped feijoas
• 1 cup sugar
• 1 egg
• 1 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 teaspoon allspice

Topping

• 1 1/2 tablespoons butter, melted
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1 teaspoon white sugar

Method

1. Add feijoas, sugar and egg to the melted butter.
2. Beat well, then fold in sifted dry ingredients.
3. Pour mixture into a lined cake tin.
4. Combine topping ingredients and sprinkle over cake.
5. Bake at 180℃ for 30-40 minutes, until the centre springs back when pressed lightly.