Feijoa and ginger make a sensational pairing. This recipe comes from Epicurean.com.
FEIJOA & GINGER MUFFINS
Ingredients
- 1 1/2 cups plain flour
- 1 cup wholemeal flour
- 2 tsp ground ginger
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup raw sugar
- 1 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 beaten egg
- 1 cup chopped feijoas
Method
- Preheat oven to 180C (350F), prepare pans.
- Mix together the flour, ginger, baking powder, soda and sugar.
- Rub in the butter until it resembles fine breadcrumbs.
- Combine the liquid ingredients, add the dry mix and feijoas until just combined.
- Spoon into pans and bake for 15 minutes.
- A small slice of crystallised ginger may be placed on top of each muffin before baking if desired.
FEIJOA FEIJOA 
I made these feijoa and ginger muffins today, and they are absolutely delightful to eat. The whole house wofted with the smell of feijoa and ginger.
so good to hear… pleased you’ve still got feijoas too. The season has ended here.
Is that really 2 cups of milk, or should it just be 1 cup milk?
Thank you so much for spotting that, should be just the one.