feijoa chutney

This recipe for feijoa chutney is from The Food Forest, a South Australian permaculture farm which grows organic produce. They have a page on their website dedicated to feijoas, which includes a few recipes. Their site credits the recipe as originally coming from A New Zealand Country Harvest Cookbook by Gilian Painter.

FEIJOA CHUTNEY

Ingredients

• 1.5 kg feijoas
• 1 kg onions
• 1/2 cup crystallised ginger
• 2 cups sultanans
• 2 cups brown sugar
• 1 teaspoon ground cloves
• 3 teaspoons curry powder
• 2 tablespoons salt
• 1 litre malt vinegar

Method
1. Peel and chop the feijoas and onions and slice the ginger finely. Combine all ingredients in a large pan and bring to the boil, stirring. Simmer until thick, then pour into jars. Seal when cold.