fresh

Just a collection of ideas on how to eat them fresh… added to as I find inspiration. Scoop ‘em Cut them in half and scoop out the middle. Classic. Peel ‘em Peel the skins off and take a bite. An entirely different texture and taste sensation. Eat them whole The skin can be a littleContinue reading “fresh”

in the mail

This arrived yesterday from Feijoa Direct, the business in Nambugga, NSW, who send feijoas to your door. I mentioned them the other day and they’ve been true to their word every step of the way. I just had to snap these little beauties in their packaging – just too wonderful. They are better than the onesContinue reading “in the mail”

$1.25 each – and worth every cent!

Our local greengrocer had feijoas this morning for a panic-inducing “$5 for 4”. I paused, I really did, but I couldn’t resist because they were the first I had seen this season. D.e.l.i.c.i.o.u.s. Despite there being a substantial plantation in Queensland, these were imported from New Zealand. There are only three in the photo becauseContinue reading “$1.25 each – and worth every cent!”