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This recipe for a fresh salsa comes from the Oh Baby web forums (yes I admit I’ve been collecting these recipes for a while now and it’s amazing where you find feijoa lovers sharing a recipe or two.) Best served with pork.

FEIJOA SALSA

  • 3 feijoas, peeled and cut into tiny dices
  • 1/2 a small avocado, peeled and cut into tiny dices
  • 1 med red onion, peeled and cut into tiny dices
  • 1 tablespoon brown sugar
  • 1 small red chilli finely diced (or chilli seasoning to taste)
  • 1 heaped table spoon of finely chopped fresh mint

Mix together and serve.

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