feijoa and lime muffins

FEIJOA AND LIME MUFFINS

Makes 12

Ingredients

• 3 cups flour
• 2 tablespoons baking powder
• 1 cup caster sugar
• 3 eggs
• 1 ¼ cups milk
• 1/2 cup peeled, finely chopped feijoas
• 125 grams butter, melted and cooled

Method

1. Sift the flour, baking powder and sugar into a large bowl and make a well in the centre.
2. In a jug blend together the eggs and milk and add the feijoas. Blend into the dry ingredients folding in the butter as you go.
3. Divide the mixture evenly between 12 well-greased muffin tins.
4. Bake at 220°C for 15-20 minutes until cooked.
5. Stand 2 minutes before brushing with the glaze. Stand a further 5 minutes before serving.

Glaze

• 2 tablespoons caster sugar
• 2 tablespoons orange juice
• grated rind and juice two limes

1. Simmer the sugar, orange juice and lime juice together until the sugar has dissolved.