feijoa, sauvignon blanc & cream cheese muffins

These muffins, created by Michelle Bond, took out The Marlborough Express Mighty Muffin Competition in May 2009. You can find the story about how Michelle Bond created them over here at The Marlborough Express website. MICHELLE BOND: FEIJOA, MARLBOROUGH SAUVIGNON BLANC & CREAM CHEESE MUFFINS Makes 12 Ingredients 1 cup chopped feijoa flesh ¾ cups

feijoas in red wine syrup

Julie Biuso is one of my favourite food writers and cooks. I have several well-marked copies of her Italian and Mediterranean recipe books and love them end to end. On her site A Feast for the Senses, there is a lovely little recipe stash which includes this one for feijoas poached in a wine syrup.