I made this for afternoon tea instead of dessert (does that make any sense, I wonder) and it was so good that my child rushed over to the neighbours and invited their children back for some. Thumbs up all round.
I intend to make another one this weekend and I’ll work on getting the fruit to feature. I sliced my feijoas into thirds and the blind baking wasn’t as firm as needed so they sank beneath the cream.
When I first tried it – with peaches and cherries – it was nice but a little egg-y for my tastes. This time though the feijoas and raspberries were fruity and tart enough to balance that out. But if you prefer a cake-type mix, rather than a custardy one, then other recipes might be more to your taste.
The recipe is adapted from one in a Donna Hay book I’ve had forever, Marie Claire cooking.
FEIJOAS & RASPBERRIES IN BAKED CREAM
- 4 eggs
- ⅓ cup sugar
- 1 ⅓ cups cream
- 1 teaspoon vanilla extract
- 3 tablespoons flour
- 10 feijoas, peeled and sliced or scooped out halves
- handful of frozen raspberries
- 1 tablespoon demerara sugar
- Place eggs, sugar, cream and vanilla extract in a bowl and beat until frothy. Sift flour over egg mixture and whisk until smooth.
- Pour ¾ cup cream mixture into a greased 23cm (9inch) pie dish. Bake in a preheated 160°C oven for 5 minutes or until cream is just set. Remove dish from oven and place feijoas and berries on baked cream.
- Pour remaining cream mixture over fruit, sprinkle with demerara sugar and bake for 15-20 minutes or until set.
- Serve in wedges with vanilla ice cream.
A little while back I quietly mentioned something really exciting coming up and here it is!
A sensational online competition from New Zealand’s Distillerie Deinlein, creators of 8th TRIBE and other boutique liqueurs.
20kg of feijoas – delivered free to your door anywhere in the world – plus one 700ml bottle of 40 Below Feijoa Vodka and four 750ml bottles of 8th Tribe Feijoa Liqueur.
Oh heaven! They are calling it “the ultimate antipode’s party” and all you have to do is either:
1) Like 8th TRIBE’S Facebook page and simply fill out the entry form.
2) double your chances by entering the I’m a Feijoa Fanatic competition. This gives you a second chance to win the main prize:
Share by way of story or picture your favourite feijoa anything – moment, story, how you prefer to eat them, a pic of the tree growing out of the roof of the rusted Holden Kingswood on your dads back section, etc.
Along with that chance to receive the main prize, the entry here with the most votes wins three 750mL bottles of 8th TRIBE feijoa liqueur and one 700mL bottle 42 Below feijoa liqueur sent anywhere in the world.
Get thee to Facebook and locate 8th TRIBE. Entries close 10 June 2012.