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The second printing (2010) of The Feijoa Recipe Book by Stonepress Publishers is now available. For only NZ$21.95, you can have your own copy of the world’s first full colour professional cookbook dedicated to feijoas. Written by New Zealand foodie Wyn Drabble, with photography by Bruce Jenkins.

Contains 41 feijoa recipes:

  • 9 new savoury dishes
  • 9 muffin and cake recipes
  • 19 delicious feijoa desserts
  • 4 sweet treats

Size is A5 with spine in PB
ISBN 0-9582115-3-1
Published Nov. 1999   Reprinted 2010

You can buy it direct from the Stonepress website http://www.feijoa.co.nz/ or if you’re in New Zealand, copies are available through Paperplus, Takenote or specialty bookstores.

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